[carey520]

Hello everyone!

My name is Carey and I fell upon this site accidentally trying to get a definition for a term in a course description at a junior college. I still haven't found out what the term means, but I'm sure I've found a solid gold resource. I'll hopefully be able to figure the proceedures out but stumbling around has been pretty exciting. Your site isn't the least bit intimidating and the hosts couldn't be more gracious. I look forward to the learning experience. Thank all of you for putting in the considerable time and effort to make a site like this available to the public.

[Mezzaluna]

Hi Carey and welcome to Chef Talk. I can honestly say I've visited Mokena! A friend lived there for some time years ago. I'm originally from the Quad Cities myself, a bit farther west on the shores of I-80.

You've got it right- we're a friendly group of people. We come from all over the world, with a huge range of culinary knowledge and expertise. Let us know if you need some pointers to get around the site. Don't miss the cooking articles, cookbook reviews and recipes! (The links are at the top of the page.) We have a pretty good search tool to help you locate earlier discussions on topics you don't see in the current threads of our forums.

Visit often and enjoy every minute here! We'll look forward to your participation.
Regards,
Mezzaluna