[mome23]

I am new to the forum. I had a flank steak in the fridge and was trying to figure out what to do with it and I stumbled on this site. I have been cooking since I was about 13. My mother was a cook. Never had any formal training. Looked into it but when the admissions officer told me the starting salary as a line chef I tore up my registration packet.

Anyway, I love to cook, I am married and have three children. When I am not in the kitchen I work as an esthetician and bridal make up artist.

The flank steak I decided to stuff with a wild and white rice, bacon, chives, portabello mushrooms, green onions, ricotta and asiago cheese stuffing.

I am a much better cook than speller.

[Mezzaluna]

Mome, the flank steak sounds delish! Welcome to Chef Talk. This is a great place to share, learn and have some fun. I'm a home cook too, as are many of us. Your knowledge and experience will be respected here.

By the way, when I pictured your flank steak I wondered how your secured the roll (I assume you rolled the steak around the filling). I have these nifty silicone strings and also some "rubber" bands for the same purpose. They clean up nicely.

We hope you enjoy participating here and look forward to seeing you often!
Regards,
Mezzaluna

[Jenyfari]

Yum that steak sounds sooo good. Welcome to the forum. Hope you can share some of your recipes.