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Old 01-24-2007, 02:53 AM
kakibush@chef Offline
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Culinary Experience: Professional Chef
 
Join Date: Jan 2007
Posts: 11
Chef Hi from the bush

Hi, my name is carel, and I'm a food creating addict from the bush in Africa. Just to tell a secret. to work in the wild as a chef.. is the best..
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Old 01-24-2007, 05:16 AM
Jenyfari Offline
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Welcome to the forum. I am sure you will have some interesting stories to tell about your time in the bush.
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Old 01-24-2007, 09:16 AM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
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Location: Wisconsin USA
Posts: 8,613
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Carel, we're looking forward to hearing of your culinary exploits in the bush! You must have a very different choice of ingredients than most of us here. I'd love to hear about them.

Please enjoy browsing the forums and reading the cooking articles, cookbook reviews and recipes. There's so much here!

Visit often to share and learn. We'll look forward to your posts.
Regards,
Mezzaluna
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