[Mead]

Hi all!

Back in October I switched careers from IT to restaurant - started out as a drudge and now I'm a fledgling 'main prep' cook, and for the first time actually excited about my job future. Think I've found my niche!

Figure if I'm going to be a professional, I need to start hanging out with some people who know more than me, so here I am, heh.

[Mezzaluna]

Hi Mead and welcome to Chef Talk. I hope the members here are able to enhance your learning.

Please enjoy all aspects of the board: forums, cooking articles, cookbook reviews and recipes. We have a huge bank of information from our years in existence; using the search tool can give you access to ideas you're looking for.

Visit often! We'll look forward to your posts.

Regards,
Mezzaluna