Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > ChefTalk.Com > Welcome Forum

Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself.


Reply
 
Thread Tools
  #1  
Old 01-25-2007, 05:34 PM
Registered User
Culinary Experience: Can't Boil Water
 
Join Date: Jan 2007
Posts: 16
Default Hello! New "wannabe chef" from SF bay area!!

Hello everyone!! I am a 25 year old male, who needs to learn how to cook for myself. I'm tired of eating fast food and restaurants all the time, or buying microwaveable stuff!! I need to eat healthier and want to prepare my own food!! I am located in the San Francisco Bay, trying to finish up school, studying art, computer graphics!!

Ok, I am gonna post up my cooking questions in the fourms now, nice to meet everybody!!

Last edited by crusader; 01-25-2007 at 05:50 PM.
Reply With Quote


  #2  
Old 01-25-2007, 05:56 PM
daryllau's Avatar
Registered User
Culinary Experience: Former Chef
 
Join Date: Jan 2007
Location: Kuala Lumpur, Malaysia
Posts: 17
Default

Welcome to the community dude. Its great to see a health conscious young fella like yourself taking actions to live and eat healthier.

Make yourself at home
__________________
Reply With Quote
  #3  
Old 01-25-2007, 05:59 PM
Registered User
Culinary Experience: Can't Boil Water
 
Join Date: Jan 2007
Posts: 16
Default

thanks =)
Reply With Quote
  #4  
Old 01-25-2007, 07:14 PM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,324
Smile

Hey Crusader, welcome to Chef Talk. Take a look around at the forums, but don't miss the excellent cooking articles, cookbook reviews and recipes.

We hope you visit often to learn and participate in the discussions.

Welcome!
Mezzaluna
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #5  
Old 01-25-2007, 07:50 PM
Registered User
Culinary Experience: Can't Boil Water
 
Join Date: Jan 2007
Posts: 16
Default

sure will, thanks!!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
The word "chef" in this recipe Joyfull Pastries and Baking General 5 12-15-2006 04:18 AM
What is the best Quote you have ever heard from a "Chef"! B.C. CHEF Professional Chefs Forum 92 05-06-2005 01:12 PM
"Chef School" on Food Network PaulH Culinary Schools \ Culinary Students 4 01-20-2003 09:08 AM
Proffesional Chef - My "classic" cocktail sauce turns gelatenous when refrigerated CARNIVOROUS1 Welcome Forum 4 10-03-2001 03:26 PM


All times are GMT -7. The time now is 01:31 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119