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#1
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| My perfect job ends in 3 weeks. Cooking supper for 17 hungry men, six months, scratch cooking, and they do the dishes! Wondering what to do w/ this obsession after that. Looking forward to learning and sharing. My technical obsession w/ cooking is "heat transfer". |
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#2
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| Welcome to Chef Talk, Froggy! I envision you dressed in a flannel shirt, jeans with red suspenders, cooking over a wood stove in the far north, mixing up sourdough flapjacks and biscuits, serving chicken fried steak and flaky pies all washed down with boiled coffee in enameled cups. I hope your clientele has been appreciative! You can meet people from every continent (including, soon, Antarctica) so I'm sure you'll make a contact that will inspire your next move- or facilitate it. Have a good look around and enjoy the excellent cooking articles, cookbook reviews, recipes and of course, the forums. We'll look forward to your participation. Nice to meet you! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Welcome to the forum That sounds like my kind of job too! |
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#4
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| Hi froggy ![]() welcome to the forum! Quote:
LOL I had to laugh at your description. It sounds like your describing a part of my job, a fireman.enjoy, dan
__________________ I'm not a chef! So please take any advice I give with a grain of salt (it'll taste better) |
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