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  #1  
Old 01-28-2007, 05:35 AM
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Default I love cooking

My perfect job ends in 3 weeks. Cooking supper for 17 hungry men, six months, scratch cooking, and they do the dishes! Wondering what to do w/ this obsession after that. Looking forward to learning and sharing. My technical obsession w/ cooking is "heat transfer".
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Old 01-28-2007, 08:04 AM
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Welcome to Chef Talk, Froggy! I envision you dressed in a flannel shirt, jeans with red suspenders, cooking over a wood stove in the far north, mixing up sourdough flapjacks and biscuits, serving chicken fried steak and flaky pies all washed down with boiled coffee in enameled cups. I hope your clientele has been appreciative!

You can meet people from every continent (including, soon, Antarctica) so I'm sure you'll make a contact that will inspire your next move- or facilitate it. Have a good look around and enjoy the excellent cooking articles, cookbook reviews, recipes and of course, the forums. We'll look forward to your participation.

Nice to meet you!
Mezzaluna
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Old 01-30-2007, 07:20 AM
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Welcome to the forum That sounds like my kind of job too!
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Old 01-30-2007, 11:55 AM
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Hi froggy

welcome to the forum!



Quote:
Originally Posted by froggy1869 View Post
My perfect job ends in 3 weeks. Cooking supper for 17 hungry men, six months, scratch cooking, and they do the dishes! .

LOL I had to laugh at your description. It sounds like your describing a part of my job, a fireman.

enjoy,
dan
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