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#1
02-05-2007, 05:49 PM
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 Greetings and salutations! Greetings to all, I'm not a professional, but I've been around a stove for nearly 40 years. My son is a Culinary grad from NECI...guess the nut don't fall too far from the tree. I enjoy smoking meats and cheese. I've been at it for years and am still learning. On the stove-top, lately I've been playing with Thai. I just KNEW that there HAD to be a use for coconuts besides macaroons! Well, that's it in a nutshell. Now I really need to pick someones brain. I believe the Cooking Forum to be the proper venue. Just wanted to say "Hello" to everyone. Hello, samvt  |
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#2
02-05-2007, 07:35 PM
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 Hey Sam! Welcome to Chef Talk. I'm sure you'll find plenty of opportunities to share your knowledge and love of smoking meats and cheeses here- we're an inquisitive lot. Visit often to learn and participate. We hope to see you often! Regards, Mezzaluna
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