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  #1  
Old 02-26-2007, 02:54 PM
Miss Jane Offline
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Culinary Experience: Professional Pastry Chef
 
Join Date: Feb 2007
Location: Madison, WI
Posts: 10
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Hello, everyone! I am joining this forum because, even though I've been in the business for over 20 years, I still have questions. I hope that maybe I can even answer some of yours. Thanks
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  #2  
Old 02-27-2007, 07:45 AM
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Dirk Skene Offline
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Culinary Experience: Line Cook
 
Join Date: Feb 2007
Location: Memphis
Posts: 160
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Welcome from Memphis, Tennessee
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Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring.
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Old 02-27-2007, 10:19 AM
chicken_dog Offline
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Culinary Experience: Professional Chef
 
Join Date: Feb 2007
Location: Winnipeg
Posts: 8
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Welcome, good to see another pastry chef lurking these forums
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