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#1
03-04-2007, 06:20 PM
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 New to Chef Talk What a great site. So much expertise and information. I teach foods classes at the high school level.  |
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#2
03-04-2007, 07:45 PM
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 Hi and welcome! I'm a retired teacher myself whose classroom was next door to the foods department. It was tough to keep on task with those delicious aromas wafting down the hall! Occasionally I was given tastes to make up for the torture.  We have a good number of culinary instructors here, including some who work with high schoolers. I hope you connect and find some colleagues to share with. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
03-05-2007, 05:50 AM
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| Welcome from Memphis, Tennessee  There a lot of nice folks here. Glad to have you & hope to see a lot of you on the forums
__________________ Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring. http://shalombistroandbakery.com/ |
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