Hi and welcome! I'm a retired teacher myself whose classroom was next door to the foods department. It was tough to keep on task with those delicious aromas wafting down the hall! Occasionally I was given tastes to make up for the torture.
We have a good number of culinary instructors here, including some who work with high schoolers. I hope you connect and find some colleagues to share with.
Welcome!
Mezzaluna
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Welcome from Memphis, Tennessee There a lot of nice folks here. Glad to have you & hope to see a lot of you on the forums
__________________ Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring.
New to Chef Talk 
There a lot of nice folks here. Glad to have you & hope to see a lot of you on the forums 
