Just a hello from Vegas

[Chef_Trainee]

Hello there,
My name is Kevin, and I am half way through my program at Le Cordon Bleu Culinary Academy in Las Vegas.
I have no culinary experience, other than working with pizza my whole life. I am just now looking for a job, since I wanted to focus on my school work.
I am also looking for place to do my externship. Any ideas?
This is a wonderful place to ask question and get input. I am glad I found it and look forward to talk with you all.

Kevin

"My chef must love me, he is always yelling my name." Chef Peter Sherlock

[Mezzaluna]

Hello Kevin! Welcome to Chef Talk. We have a forum just for culinary students; a lot of questions you've thought of, and some that haven't occurred to you yet, can be answered there. We have a good search feature that's handy for locating conversations you're interested in. Take some time also to rove around the forums, read the cooking articles, cookbook reviews, recipes and archives. There's a lot of information here! Enjoy exploring the site.

We encourage you to visit often and participate as often as you can. Good luck with your culinary education (which never ends )!

Mezzaluna