[mrbishi]

Howzit guys

I have just signed up ....Just a Quick note to introduce myself, I am a professional chef from Johannesburg South Africa but I have working on a private Game Reserve in the Eastern Cape for the last 2 years....
speak to ya all soon

mrbishi (aka Rich)

[Mezzaluna]

Welcome to Chef Talk, Rich! I do believe we've had at least a couple of other members join us recently from South Africa. We'll be eager to see your participation here with your perspectives that may be fresh to a great many of us due to your location.

Please take some time to enjoy the forums, cooking articles, cookbook reviews, recipes and archives. We'll have Sid Cook, a master cheese-maker, with us next week; you won't want to miss that.

Visit often and enjoy the community!
Regards,
Mezzaluna