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#1
03-19-2007, 08:56 PM
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 Hello from Texas Hello, I am not a chef I am a "foodie". I have recently opened my own catering business and from a short survey of this site, I realized I have a lot to learn. I am looking foward to the experience.  |
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#2
03-21-2007, 03:04 PM
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| Greetings! Welcome to ChefTalk... all foodies welcome. Hope you are able to get some worthwhile insight to help your business. Glad you are here!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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