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#1
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| Hi, I am a food professional working in the Kraft Test Kitchens. Food is not just my liviehood, it is my passion. Being married to a chef, you can bet my kitchen is busy. I like visiting BB to see what cooks are talking about. Although I love fancy and exotic foods, some of my favorites are basics: potatoes, corn on the cob, standing rib roast, nuts of all sorts and parmesan cheese. What are your favorite foods? |
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#2
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| Anything that's cooked from scratch - nothing processed! |
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#3
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| I am a from scratch cook too, although I do use refrigerated tortellini and doctor up jarred spaghetti sauce for a quick weekday meal. |
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