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#1
03-30-2007, 10:04 AM
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 New and willing to learn from the best New to the forum here that is. I fell upon this wonderful community while searching for a pastry method and WOW! So much information all in one great place. Who could ask for more, you know? I am the owner/operator/baker/chef/janitor/bookkeeper/customer service rep for The Sweet Stuffed Company (soon to be online...I hope). Specializing in all desserts "stuffed'. Hope to learn and teach a few things while I'm around. Thanks for letting me in...lol.      |
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#2
03-30-2007, 12:22 PM
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 Welcome to Chef Talk, DessertDiva! You've hit on an interesting take on desserts, so I'm sure we'll look forward to hearing about the development of your art. Enjoy all the forums, and visit as often as you can. We'll look forward to your participation here. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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