Hello Spag_Bol and welcome to Chef Talk. You're correct in surmising that this is a good place to interact with home cooks and chefs, and to learn a thing or two. Be sure to visit all the forums, but don't miss the excellent cooking articles, cookbook reviews, recipes and archives. If you don't see what you're looking for I suggest or useful search tool.
By your name I will guess you like to prepare pasta. What else interests you in the food world?
We hope to see you here often! Enjoy the site and the community.
Regards,
Mezzaluna
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