| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
04-11-2007, 08:38 AM
| |||
| |||
 Hello Food Lovers Hello everyone  I hope everyone is great and doing fine. My name is Andy and I'm a student food stylist. I love food and spend my time working out how to make food styles captivating, so that the food is not only attracts people and makes them mad, but, the decor should also repel them and limit them only to stare at it for loooonger. As the saying goes "Eyes turn when you have got the comanding Looks" Thank you 
__________________ Food Stylist & Food Consultant - Exquisite Food Styling & Cooking Demostration Recipe Development - Learn How The Expert Works To Create Tantalizing Recipes  |
|
#2
04-11-2007, 11:21 AM
| ||||
| ||||
 Welcome to Chef Talk, Andy. I hope you enjoy the site and all this community has to offer. Can you please restate this? It's confusing to me: Quote:
Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| For the guitar lovers | chrose | The Late Night Cafe (non-food/cooking discussion) | 7 | 04-14-2004 07:57 PM |
| For Those Sucrose lovers, Need Help! | schoolchef | Pastries and Baking General | 3 | 02-22-2004 06:42 PM |
| for pet lovers | W.DeBord | The Late Night Cafe (non-food/cooking discussion) | 12 | 10-13-2002 04:18 PM |
| For Opera Lovers! | Athenaeus | The Late Night Cafe (non-food/cooking discussion) | 6 | 11-06-2001 02:41 AM |
| Something all food lovers should read | chrose | Food & Cooking Questions and Discussion | 14 | 11-28-2000 05:35 PM |
