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#1
04-15-2007, 01:20 AM
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 Hello everybody My name is Chanon I'm Thai working as cook at a gastronomique restaurant in Paris. I start my cooking career 2 years ago after 1 year of culinary study in Paris. I would like to discuss with other chefs about trick and technique of cooking.       |
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#2
04-15-2007, 08:57 AM
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 Bienvenue, Chanon! It's a pleasure to have you with us. I'm sure many would be interested to know what your menu at the restaurant is like (I know I would!) We hope you enjoy all aspects of the site: conversations in the forums; cooking articles, cookbook reviews and recipes, and the archives. We have a good search tool to aid you in looking for other topics that interest you. Please visit often to share and learn. We'll look forward to seeing you here. A bientot, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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