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#1
04-15-2007, 03:58 PM
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 Hello to all Hi just a quick hello to all who post on here, new on here and form the UK, living the kitchen dream 
__________________ I was told by a chef many years ago when you burn yourself "its mind over matter" what he then said is "I dont mind & you dont matter".   |
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#2
04-15-2007, 05:27 PM
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 Hello and welcome to Chef Talk! We hope you find this site enjoyable and informative. Have a look around and don't miss the articles, cookbook reviews, recipes and archives. We have a good search tool as well, to help you find what you're looking for. What type of cuisine does your establishment serve? Are there local ingredients you like to use? Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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