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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
04-17-2007, 02:30 PM
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 Hello to everyone Hi there... just want to say hello to every one here.. my name is Julius, I live in Los Angeles, CA.      |
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#2
04-17-2007, 04:00 PM
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 Hello Julius and welcome to Chef Talk. We hope you enjoy the features of this board, not the least of which is interacting with our friendly, knowledgeable members. What do you like to cook? How did you get started? We'll look forward to seeing you here often! Let us know if you have questions. We have a good search tool if you need to find something in particular. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
04-19-2007, 08:05 AM
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| Hi there! I'm new too, just saying hi to everybody. I'm in southern Ontario, Canada - just an interested (non-professional) cook with some past serving experience. I like the looks of this forum, you folks are all pretty active and stuff. The last thing I cooked was: bread pudding, a loaf of beer bread, and a great big pot of chili. :-D In truth, I don't enjoy cooking so much as I enjoy eating well. So there you have it! Last edited by IWishUponAFish : 04-19-2007 at 08:06 AM. Reason: To protect the innocent. ;-) |
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#4
04-19-2007, 08:57 AM
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| Nice to meet you too, IWishUponAFish! We hope you're enjoying the site and interacting with the members here. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
04-19-2007, 09:00 AM
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| You guys are so responsive it blows my mind.  I'm enjoying it so far, just better get back to work before I get myself fired.   |
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#6
04-19-2007, 09:19 AM
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| Welcome aboard! I'm relatively new here, been aboard for a week or so. You'll enjoy the website. Lots of interesting "conversation"! |
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