hi

[paul.d.]

Hi my name is paul and it's a pleasure to be amongest chef's and foodie's and i'm looking forward to hearing about other people's stories and things that did and did not work with regards to cooking, as i always say there's more than one way to skin a rabbit

[abgstat]

Hi, Paul, I'm new here, too. Looking forward to learning alot and sharing what I can!
A.B.

[Mezzaluna]

We're pleased to welcome you to Chef Talk- and to what seems to be a growing Scottish contingent! I hope you enjoy browsing the board and participating in the discussions. What's your culinary "thing"?

Please visit often. Welcome!
Mezzaluna