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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
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#1
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| Hi my name is paul and it's a pleasure to be amongest chef's and foodie's and i'm looking forward to hearing about other people's stories and things that did and did not work with regards to cooking, as i always say there's more than one way to skin a rabbit |
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#2
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| Hi, Paul, I'm new here, too. Looking forward to learning alot and sharing what I can! A.B. |
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#3
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| We're pleased to welcome you to Chef Talk- and to what seems to be a growing Scottish contingent! I hope you enjoy browsing the board and participating in the discussions. What's your culinary "thing"? Please visit often. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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