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#1
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| I just happened upon this site and am so glad I did! I don't cook professionally, but if I had realized my love of cooking and foods when I was younger, I would have gone into the field instead of going into healthcare. I enjoy prepping, cooking, and working on the finest presentations I can. Holidays are my favorite time of year (I added Peking Duck to the Thanksgiving menu last year, as per my daughter's request). Anyway, I hope to learn much from everyone here! A.B. |
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#2
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| Welcome to Chef Talk, A.B. As an avid home cook I find this community a wonderful place to learn and share; we hope you do, too. Peking duck; that's pretty ambitious. Good for you! You'll find plenty of inspiration here from the discussions, cooking articles, cookbook reviews and recipes. We have a large archive and also a good search tool. Enjoy! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Thank you for the welcome! I hope to learn and share and have already started reading many of the posts. Mezzaluna, now wasn't that the name of the infamous restaurant where Nicole last dined? ![]() |
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#4
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| Welcome abgstat, I'm here o learn also, great people here Regards |
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