Good Sunday Morning!

[abgstat]

I just happened upon this site and am so glad I did!
I don't cook professionally, but if I had realized my love of cooking and foods when I was younger, I would have gone into the field instead of going into healthcare.
I enjoy prepping, cooking, and working on the finest presentations I can. Holidays are my favorite time of year (I added Peking Duck to the Thanksgiving menu last year, as per my daughter's request).
Anyway, I hope to learn much from everyone here!
A.B.

[Mezzaluna]

Welcome to Chef Talk, A.B. As an avid home cook I find this community a wonderful place to learn and share; we hope you do, too. Peking duck; that's pretty ambitious. Good for you! You'll find plenty of inspiration here from the discussions, cooking articles, cookbook reviews and recipes. We have a large archive and also a good search tool.

Enjoy!
Mezzaluna

[abgstat]

Thank you for the welcome! I hope to learn and share and have already started reading many of the posts.
Mezzaluna, now wasn't that the name of the infamous restaurant where Nicole last dined?

[Ninja_59]

Welcome abgstat,

I'm here o learn also, great people here


Regards