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#1
04-25-2007, 01:02 PM
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 Hey yall Hey yall, sweeter than a creme brulee and tasty as a reduction - i'm here to stay. see yall on the boards  -GW  |
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#2
04-25-2007, 03:03 PM
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 Hi GW and welcome to Chef Talk. What are your favorite culinary topics? What do you like to cook? This is a great place to learn and share. With our forums, cooking articles, cookbook reviews, recipes and archives, you'll have lots to "chew on"! We hope you visit often and enjoy participating in the community. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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