Hello

[kimmo]

Hi. I am very new at this and a bit confused! Took me ages to find my way here.

When registering, I didn't see a category for "outside" catering as we call it in Africa.
I have managed and had my own catering company in Victoria Falls, Zimbabwe, for many years.
Due to varous reasons my husband and I are now living in Mozambique, doing logistics for a hotel group. Unfortunately I am not involved in the catering or food and beverage side of things right now but but yearn to be back involved with food etc. That's why I joined, to keep up with what's new, what you are all cooking etc.

Thanks and regards
Kim

[Mezzaluna]

Hello Kim and welcome to Chef Talk! We do have some members from South Africa, so you're joining a small but growing group from that continent. We'll all be interested to hear about ingredients you have that are unique to your region.

We have a catering forum which you'll want to visit and explore. We have a good search tool to look for things you don't see in the current discussions.

I hope to see you here participating often! Again, welcome to Chef Talk.
Regards,
Mezzaluna