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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
04-27-2007, 01:35 AM
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 Helo all Helo I Love cooking new recipes I come across this forum and stick myself here I would like to know more cooking techniques and best dishes to serve my people Thank you      |
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#2
04-27-2007, 08:12 AM
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 Hello Palo and welcome to Chef Talk. We hope you enjoy all the great features of the board and also gain much from interacting in the forums. Take some time to browse around and you'll see what I mean! What are some of your favorite things to cook? What would you like to learn more about? Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
04-30-2007, 08:55 AM
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| contacting the forum Sorry to use this forum but I need help contacting the Chef Forum with my problem.When I scroll down to the send part of the screen it ask for some kind of icon or whatever it is,you should know better than I.what is the proper forum for problems when we can't send them? |
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#4
04-30-2007, 08:57 AM
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| mezzaluna;is there a phone number for Chef forum? |
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#5
04-30-2007, 10:36 AM
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| Nope- we're cyber-based. 
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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