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#1
05-02-2007, 03:31 AM
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 hi everybody Hello i am Italian and i am Working in Beijing , is th e first time i join thus forum and i hope to find new and wonderfull recipes and help in this forum thanks Porcino       |
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#2
05-02-2007, 06:33 AM
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 Hello Porcino! Welcome to Chef Talk. We hope you enjoy browsing the site and making the most of all we have to offer here: articles, cookbook reviews, recipes and conversation with chefs and food-lovers from all over the world. Are you cooking Italian or some other cuisine in Beijing? What's the restaurant scene like these days? I would expect that restaurants offering a variety of cooking styles and cuisines are popping up with the humming Chinese economy. Please visit often and participate when you can. We'll look forward to your posts! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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