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#1
05-03-2007, 12:18 AM
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 Hi Everyone! I stumbled across this site while searching for a pastry term. And I'm glad I did. I'm an aspiring pastry chef now working for a French fine dining restaurant. I hope to get to know all of you guys as well as trading tips, advice, and recipes. I'm really excited!  |
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#2
05-03-2007, 10:38 AM
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 Welcome to Chef Talk, Vapour. We're glad you found us and hope you'll add to the richness of the site by participating often. Take time to browse the articles, cookbook reviews, archives and recipes. It's time well-spent! We'll look forward to seeing you here whenever you can. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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