Hello Everyone

[fstfrdy]

I work full time as the Director of our local Food Bank and part time as a caterer. I do mostly BBQ events and am well know through out our region. My rig is amazing its a trailer mounted bbq pit that can be used also as a flat grill. I can spit roast a whole hog while at the same time serve up stuff like eggs, pancakes and such. Its great for all day events we can go from breakfast to lunch and on to dinner with out a lot of fuss.

Cheers fstfrdy

[Mezzaluna]

Hi Fstfrdy, and welcome to Chef Talk! I just love your signature- it gets right down to business. We have a good group of BBQ experts and fans here, so you'll find plenty of people to share your passion. If you don't see a current thread on that topic (or any other), use the search tool to help you zero in on it.

Your culinary life seems pretty diverse. I'm sure you'll enjoy being part of the community, and we'll be happy to hear what you have to share.

Welcome!
Mezzaluna