[PANHANDLER]

I have been on this site many times to check out different forums but have never taken the time to register. I live and work in the Chicago area and have for several years. Currently I am working in the Catering arena. This time of year, especially, I do not usurally have time for simple pleasures in life, let alone to enter into discussions, but this seems to be a good relief from a busy schedule. Hope to get involved soon.

[Mezzaluna]

Welcome to Chef Talk, Panhandler! We hope you enjoy taking a break from your busy life to stop by and participate in the discussions, read some articles, recipes and cookbook reviews. We have a good number of caterers here and your own forum to hang out in, but we hope you'll visit all the forums on the board.

What kinds of dishes does your business specialize in? What are your clients especially interested in these days?

Enjoy the site! We'll look forward to your posts.
Regards,
Mezzaluna