Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > ChefTalk.Com > Welcome Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself.

Reply
 
Thread Tools
  #1  
Old 05-19-2007, 08:11 PM
lola35's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: May 2007
Location: Alfred Ny
Posts: 8
lola35 is on a distinguished road
Default Ello from the armpit of N.America

hey kids,

just dropingby for a quick hi and wave to everyone.
My name is Gretchen and i am a chef / manager of a QSR here western new york.
Cant wait to take a peek at all the threads and see what everyone is talking about.
for now though..i going to get me a few of these in me.lol
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 05-20-2007, 09:03 AM
Mezzaluna's Avatar
Cafe Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,256
Mezzaluna is on a distinguished road
Smile

Howdy Gretchen! I hope you enjoy exploring our site and participating in the discussions. There's a lot of great information here and plenty of experienced, fun people here to hang out with. Someone with your background is certain to find plenty to keep you coming back.

Welcome!
Mezzaluna
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
America vs Over Seas peterk Culinary Schools \ Culinary Students 7 07-05-2007 10:50 AM
Ello Squee Welcome Forum 1 02-12-2006 06:45 PM
ello ello ello Jr Sous Welcome Forum 1 12-09-2005 01:13 PM
'ello markovitch Welcome Forum 1 10-27-2003 05:24 PM
Travel in America. Leo R. The Late Night Cafe (non-food/cooking discussion) 9 02-04-2002 08:26 PM


All times are GMT -7. The time now is 04:44 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116