[mleverenz]

I am currently a culinary student in Minneapolis, but have been in the industry for many years. I am looking forward to getting feedback and advice from those who can help me make a direction change in my career!

[Mezzaluna]

Hi mleverenz and welcome to Chef Talk. I know you'll find good information and knowledgeable people to talk with here. We hope you enjoy all the forums, including the culinary students' forum, and that you also explore the cooking articles, cookbook reviews and recipes.

We're looking forward to seeing you here often!
Regards,
Mezzaluna