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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
05-23-2007, 02:59 AM
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 Hi Hello everyone, just thought I would introduce myself. My name is Johnnie and I live in Scotland (any body else out there?). Site looks great and I am looking forward to being a part of the community. Never done this before so I may well be a bit clumsy at the start, but hey. Slanj Johnnie      |
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#4
05-23-2007, 07:27 AM
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 Allow me to add my greetings to Ishbel's! We do have a number of Scottish members here, so you'll feel right at home. Please take a bit of time to browse around the forums, cooking articles, cookbook reviews and recipes. The search tool will make things more interesting, too. We hope you visit often to participate and enjoy the community. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
05-23-2007, 08:26 AM
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| Quote:
They both contribute to the stuff on sale in their shop in Richmond. But it's a long way to go for a fix...  |
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