Hi ExChef and welcome to Chef Talk. You'll find this is a great place to share, learn and have some fun with other food-lovers. Have a look around at the forums but don't miss the cooking articles, cookbook reviews and recipes. The Special Guest forums are fun too- see what guest such as Rick Bayless, Harold McGee and Diane Landis had to say when they visited. The search tool here is pretty good for helping you zero in on topics you're into.
I hope you visit often and enjoy participating!
Regards,
Mezzaluna
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