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#1
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| I just want to say "HELLO" to all the members, I am new to "Chef Talk" I am currently a student in the culinary arts, will be a Pastry Chef when I'm done with school and hopefully will be able to further my education at a very good school in France or will be going to CIA in northern california. ![]() |
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#2
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| Hello Brenda! You're going to love visiting and participating here. Besides the forums we have cooking articles, cookbook reviews and recipes. You'll have the chance to see a lot of great work by pastry and baking members (both professional and home bakers). Take a look around and enjoy the site. We'll look forward to your posts. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| To Mezzaluma, Thank you for your wishes, I do really hope to enjoy this website. Baking and Cooking has been my passion since I was a little kid and I'm just happy that my time has come where I can do what I love and being a student at a culinary school. Brenda |
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