[cwmbabb]

I'm a Food Service Director by title, That also means server,dishwasher and everything else I did before taking the title of Director. I am a cook by trade and training. Since I was 14 and made my first dinner for 100 I was hooked! I had help she was 75 ,and retiring ,so I jumped from dishwasher to cook ! The boss new what happened and ending up firing the 2 people who were cooks under this lady and promoted me all in a matter of 10 minutes! That was a lesson in food service I never forgot and I've seen it again and again. Now I'm at "the top" and nothing changes! I love this job and everything that goes with it as I'm sure eveyone else here does.
We're all a little cracked huh?

[Mezzaluna]

Yup! Even those of us who are avid home cooks.

Welcome to Chef Talk. I hope you get a chance to look around at the forums, articles, etc. and get acquainted with all there is here. You're sure to find people here in similar situations to yours, as well as those with other perspectives from all over the world. We're a friendly crew and look forward to seeing you here ofen.

Enjoy!
Mezzaluna