A small events caterer in the Bay Area ...

[Chefdanleff]

Just joined up today ... my first post. Own a small catering firm in the Bay Area, CA. Just getting started, specialize in small events. 12+ years experience, am thinking ofadding Private Chef services to my catering operation to bring in "bread and butter" accounts. Grateful for any help, feedback.

Chef Dan Leff

[Mezzaluna]

Hello Chef Dan, and welcome to Chef Talk. This is a great place to meet people in your field, to exchange information, learn a thing or two and have some fun as well. We have a professional caterers' forum, which I hope you'll visit frequently. We have a good number of personal chefs here, too. On top of all the information (cooking articles, cookbook reviews and recipes), we're a friendly bunch.

We'll look forward to seeing you here often!
Regards,
Mezzaluna

[Southern Dolly]

Hi Chefdanleff & Cheftalk Cooking Forums,

I am also a new member. Thank you so much for the wealth of info!!!!This is my first post. I'm a personal chef too and also doing very small small catereing oportunities. I love personal cheffing. But sometimes catering brings in the extra bread and butter.You have so much control when you personal chef though. I think it's great you want to add that with the catering.

[Mezzaluna]

Welcome to you too, Southern Dolly! Please enjoy the forums and all the great stuff here. We hope to see you often.

Regards,
Mezzaluna