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  #1  
Old 06-19-2007, 01:36 PM
chickenpeas Offline
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Culinary Experience: Professional Caterer
 
Join Date: Jun 2007
Location: Virginia
Posts: 8
Default Just Registered

Hello all. I'm a personal chef and caterer in Va. I'm looking forward to exchanging ideas and recipes. Are there any other P.C.s on this site?
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  #2  
Old 06-19-2007, 06:56 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Hello Chickenpeas! Yes, there are more personal chefs here, and some who are considering getting into that business. You'll enjoy reading and participating in the entire site, but especially in the Catering and other Professional Chefs' forums. We have a good search tool to help you zero in on topics you're especially interested in.

Visit often! We'll look forward to seeing you here often.
Regards,
Mezzaluna
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  #3  
Old 05-13-2008, 05:22 PM
tony59 Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Mar 2008
Posts: 1
Default Hello all

Im new to this site and I enjoy cooking very much, im a home cook and my wife is my best critic and supporter I believe that we should use the best ingreedients we can afford and try something new each week I've always looked for a site to research new ideas and old tried and true recipes hoping this site is a bit easier to navigate than say chef 2 well it has been a frustrating journey there so I just would like to say hello to all and hope I can add something to this site of value thanks tony59.
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  #4  
Old 05-13-2008, 09:44 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Hi Tony and welcome to Chef Talk! I think you'll like this community much better than Chef 2 Chef. We welcome all comers, professional or home cooks, and encourage you to participate here.

If you have some questions about how the board works (posting, Private Messages, etc.), please do ask me or any of the moderators. We're here to help. We have a good search tool here to help you find older conversations on topics of interest. Of course, you're encouraged to start new threads for your questions and comments as well.

We look forward to seeing you here, and hope you will participate often.
Regards,
Mezzaluna
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Old 05-13-2008, 10:10 PM
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OregonYeti Offline
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Culinary Experience: Other
 
Join Date: Jun 2007
Location: Central Oregon
Posts: 1,027
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There is also a professional catering part of this site.

One thing I like here is that it's very well-managed. It's tops. They haven't banned me yet so maybe I'm ok
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Old 05-14-2008, 08:34 AM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
Talking

Quote:
They haven't banned me yet so maybe I'm ok
Actually, you're quite well-behaved, OregonYeti. That's a compliment coming from a retired middle school teacher.
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