[9ballprodigy]

hey guys,

i'm new to the board. currently, i am one of the prep cooks at Alan Wong's Restaurant (have you guys heard of it?) in Honolulu, HI. i am very excited to join you guys because i've been wanting to find a professional community in the industry outside of the kitchen. i've always had a passion for preparing food and making people happy. and while i am months away from a psychology degree, i've chosen to reapproach my desire to cook professionally. i am listed as a culinary student but only because i couldn't find "prep cook". so i look forward to getting to know you all.

thanks

[Mezzaluna]

Aloha, 9ballprodigy, and welcome to the best community on the web for professionals and foodlovers! There's plenty here for you to dig into (cooking articles, cookbook reviews, recipes....) and a good search tool to navigate the information efficiently.

A ton of people here are career-changers, so I'm sure you'll find plenty of people who've made the same course correction you have.

My husband and I haven't yet been to Hawaii, but it's on our short list of future trips. Maybe we'll be able to stop in and say hello!

Enjoy your visits- the more frequent the better, of course!
Regards,
Mezzaluna

[OahuAmateurChef]

Welcome to the forum.



How's your NB?
Rick808

[9ballprodigy]

hey rick. NB is fine. except for a giant dent in the front from a CRX.

mezzaluna- let me know if you'll ever dine with us, i can recommend some really great entrees we do.

[beefcheeks]

Welcome to the forums 9Ball! Good to see local chefs take advantage of the resources here. I'm not in the restaurant business these days, but I enjoy hearing the latest in Hawaii regional cooking. I use a lot of these ideas in my catering business, and as a personal chef. Aloha no!

[Mezzaluna]

I see we're building a strong Hawaiian contigent!