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#1
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| Hello Everyone: Brand new to the site. Wanted to say hello. I just moved to Atlanta, and I'm very excited to see the culinary scene in the city. I love creative cuisine, and I've been pleasantly surprised thus far. I think rules are fine, but breaking them is a lot of fun. Glad to be here, and I look forward to reading people's ideas and concepts on food. |
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#2
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| Hi IdeaGuy, and welcome to Chef Talk. We hope you'll enjoy hanging out here as much as we do. Besides the forums, which you've already been exploring, we have articles, reviews and recipes, too. We have a great many people who are chefs trapped in the guises of lawyers, IT people and many other fields. This is a wonderful place to explore everything about the culinary world. Visit often! We'll look forward to your participation. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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