Hi everyone, glad to join

[Marge Gunaw]

Thanks for allowing me to join in. Wish to have great experiences through this forum. I am new in this forum but I think I am familiar with all the foods that I enjoyed to cook everyday in my small kitchen.

With humble, here is a brief of me in cooking zone. I was a retired Country Manager that familiar with food industry since I was little girl. My skill is cake decorating, gumpaste flower and animal toys making, creating new recipes with different food ingredients (Usually I trust my skill of tasting the ingredients). Loves creativity in food styling and as a party planner. But the most intersting in me is I am a kind of Gourmand. (not a pro one)

I need tons of input and info from everyone, so please assist me, a newbie in this forums.

Good Luck Everyone, especially the moderator and admin.

Love


Marge

[Mezzaluna]

It's a pleasure to meet you, Marge! I'm sure you'll enjoy all the wonderful features of this site as well as interacting with the members of the community. With your background in pastry and the savory side of the kitchen, I'm certain you'll be a great addition to Chef Talk.

We hope you visit and participate often. Welcome!
Mezzaluna

[Marge Gunaw]

Originally Posted by Mezzaluna

It's a pleasure to meet you, Marge! I'm sure you'll enjoy all the wonderful features of this site as well as interacting with the members of the community. With your background in pastry and the savory side of the kitchen, I'm certain you'll be a great addition to Chef Talk.

We hope you visit and participate often. Welcome!
Mezzaluna

I'll reserve some of my time to continuing visit this website as I knew it will enhance my experiences in cooking. Interacting with pro - chef is my aim as I believe they have more detail info that I need.

Thanks so much.

Warm Regards,

Marge