Hi Lynne,
Welcome to Chef Talk! Thank you for taking time to introduce yourself here in the Welcome Forum. If you return to the main page you'll see other forums such as "Food and Cooking Questions and Discussion" and "Pastries and Baking General". Click on the forum you're interested in, and you'll see a list of threads (ongoing conversations). Choose a thread you like (or start a new one by clicking on the "New Thread" button) to read or add a response to the converstion.
Please ask for assistance if you're unsure how to get the board to do what you want!
We're pleased you chose this community to associate with. I know you won't be disappointed with the information you'll find here or with your interactions with the members. I hope you visit often to read and participate.
Welcome!
Mezzaluna