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Old 07-28-2007, 12:10 PM
Lynne55 Offline
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Culinary Experience: Cook At Home
 
Join Date: Jul 2007
Location: Vancouver, B.C.
Posts: 3
Default Hi from Vancouver

Hello - hard as this may be to believe, this is the first forum to which I have ever subscribed.... I do have a specific cooking question; do I ask it here, or go to another part of the site? You can see I'm brand new at this....

Lynne
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Old 07-28-2007, 12:55 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Hi Lynne,
Welcome to Chef Talk! Thank you for taking time to introduce yourself here in the Welcome Forum. If you return to the main page you'll see other forums such as "Food and Cooking Questions and Discussion" and "Pastries and Baking General". Click on the forum you're interested in, and you'll see a list of threads (ongoing conversations). Choose a thread you like (or start a new one by clicking on the "New Thread" button) to read or add a response to the converstion.

Please ask for assistance if you're unsure how to get the board to do what you want!

We're pleased you chose this community to associate with. I know you won't be disappointed with the information you'll find here or with your interactions with the members. I hope you visit often to read and participate.

Welcome!
Mezzaluna
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