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#1
07-29-2007, 08:35 AM
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 Howdy all I'm a culinary student approx. 10 months from graduation, and I just recently started working at a high-end private club as a line cook/catering prep guy. I guessed i joined to have a place to vent misc. frustrations and share common experiences as i work towards starting my career in earnest.  |
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#2
07-29-2007, 08:48 AM
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 Welcome to Chef Talk, pfunk. You'll find many kindred spirits in the Culinary Students' forum, but please explore all of the forums. You'll gain insights and perspective from the seasoned professionals that can be invaluable as you move toward graduation. We hope you enjoy all aspects of the board, including the articles, reviews, etc. Enjoy! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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