Hello SirChef and welcome to Chef Talk. We have a few Iowans here, and some of us have connections to the state. My father was on the radio in Cedar Rapids eons ago, and two members of my family are U of I graduates. One of my brothers has a restaurant in Davenport. It's beautiful country with wonderful, fresh products which I bet are very enjoyable and inspiring to cook with. Oh, that Iowa pork!
We hope you dive in and get acquainted with the community. Explore the cooking articles, cookbook reviews, recipes and the photo gallery. We hope to see you here often!
Regards,
Mezzaluna
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