[factorman]

Hello all,

Thought I'd drop a quick line or two about myself here. First, let me say I'm glad to be a part of cheftalk.com and am looking forward to meeting new people with similar interests in food and cooking. I am almost done with my first quarter of classes at Sullivan University in Lexington KY. Having a blast with the basics and am looking forward to more classes to come.

If anyone out there has information on careers in the food business that are not in the kitchen I would really like to hear about them! It's the one thing that is really on my mind right now. Have a great day, and look forward to talking with all of you!

[Mezzaluna]

It's nice to meet you, Factorman. Best wishes for success in your coursework.

We have many CTers who are in culinary careers outside of the kitchen: food writers, sales people, instructors, food stylists and photographers, etc. Try using the search tool here to see if any of these particular careers has been discussed yet. Of course you can always choose an appropriate forum and start a discussion yourself.

We hope you get a chance to read the cooking articles, cookbook reviews and recipes, and to have a look a the photo gallery. There's a lot here and we're a friendly bunch, ready to engage you in our discussions.

Welcome! We'll look forward to your participation.
Mezzaluna