Howdy from Texas

[destindreamin]

Just joined today to ask a particular question, but love this site! Can't wait to check out all the forums! I'm just a cook at home now, but in a former life, owned a personal chef business.

[Mezzaluna]

Hi Destindreamin and welcome to Chef Talk. A good many of us here are "just" home cooks and are considered valued members of this community. So don't be shy about posting your comments or questions!

As you're moving toward opening a personal chef business, you'll want to check out the Professional Chefs' Forum and the Catering forum to get an idea for the details of what you're facing. Try using the search tool to find earlier discussions on topics you're seeking, because some of your queries may have been covered at some time.

We hope you find time to visit and participate here often! Welcome--
Mezzaluna