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#1
08-21-2007, 09:45 PM
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 Howdy Hello to everyone...  Just found these forums via google... I started cooking about 5yrs ago and got the bug from a combination of business travel (eating at find dining places) and the freakin' FoodNetwork... I have worked briefly as a wine-rep but have been cooking non-professionally for about 5 years, doing food/wine dinners for friends and family. Recently, I started catering family events as well. I'm a noob by any strech and would love to act like a sponge here in order to soak up the vaulable information from those of you in who are the Pro's. My passion is food and wine - when asked often by folks "Why don't you start your own restaurant" - I tell them "I'm worried if I did, that I'd no longer enjoy cooking as then it'd become a job".... Can anyone here relate to that? Last edited by -Cp; 08-22-2007 at 12:58 PM.  |
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#2
08-22-2007, 09:14 AM
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 Hi Cp and welcome! I think you'll feel at home here. Please enjoy exploring the site, including the forums, cooking articles, cookbook reviews, recipes and photo gallery. We hope you visit and participate often. Welcome! MEzzlauna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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