I'm finally on a catering forum......

[tasty mil]

I have finally decided to start up my part time catering business. I have thought about it for the last few years, but just havent made any moves. Well I'm 30 now and grown and sexy, so i figured I would start. My goal is to cook for families in the area who have two working parents and are just too busy to cook heathly for their fam. I have my first task tomorrow night, a birthday part for 30 people. Not a lot from what I have read on this board, but a lot to me......o boy im excited.

[Mezzaluna]

Hello Tastymil and welcome to Chef Talk. There are plenty of personal chefs and caterers among us with whom you can share your ideas and glean information. I'm sure you'll be stopping in here often!

Let us know how your first venture goes, what you learned from it and what worked out smashingly well.

Enjoy the community and the site!
Mezzaluna

[AndyG]

Welcome! In the town I lived in for about 20 years, wife of a co-worker has a business making prepared meals for fridge or freezer storage for busy parents or anybody who doesn't want to bother with cooking, and is quite successful.

[tessa]

with your catering job , its always fun working for yourself
im new here too and its so cool to see somany wonderful people who like to work and play with food
let us know how your job went

bye for now Tessa

[bughut]

I wish you well with your new venture.
let us know how your 1st goes.

[jacnvic]

Wow that is awesome! I am going to be 40 and I work Full-time but have decided to start my own part-time catering/event planning business- No parties yet but hoping and praying someone calls-