New member saying hello.

[SugarplumStudio]

Hi everyone! I just joined this morning and wanted to introduce myself.

I am a professional pastry chef and freelance cake designer from South Jersey. I'm always on the hunt for new ideas and techniques and would love to share your expertise.

Feel free to say hi!

Sharon

[Mezzaluna]

Welcome to Chef Talk, Sharon. Your website is great and your work looks lovely!

I think you're going to be very happy with the comraderie and connections you can make here. We have a great cadre of pastry people here and a ton of passionate home bakers too. Have a look around at the site (you won't want to miss the photo gallery) and get acquainted with all the aspects of the community. Soon you'll be able to post your photos here, too.

Visit and participate often! We'll look forward to seeing you here.
Regards,
Mezzaluna

[AndyG]

Anywhere near Moorestown? And could you please tell me what makes NJ pizza the best, because it is.

[tessa]

nice to meet another newbie