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#1
09-08-2007, 06:17 PM
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 Hello to all Hi Everybody: My name is Angela Goring. I am from Barbados. I joined today and I am extremely excited to be a part of this great team. I own a restaurant in the heart of the city Bridgetown. We specialise in Barbadian and Caribbean cuisine. Regards, Angela Goring  |
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#2
09-08-2007, 06:57 PM
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| Hello Angela, nice to see you here. I like this site a lot, lots of professionals (I'm not one) who like to learn from others and help others. It's a really nice hangout. It's fun. I for one am interested in your Barbados cooking expertise. Welcome! |
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#4
09-08-2007, 07:43 PM
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 Welcome to Chef Talk, Angela! We're very happy to have another Caribbean chef/owner here to add spice to the mix. Andy's question about menu was on my mind too. Please share yours with us. I'm particularly interested in the local ingredients you use and the traditional or special dishes you offer your clientele. We hope to see you here often! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
09-08-2007, 08:00 PM
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| Foods in Barbados Barbados is known as the land of the flying fish. These fish really do fly! Our indigenous dish is Cou Cou and steamed flying fish. The Restaurant is called Ryanne's. We have a breakfast and a lunch menu. Our breakfast menu include offerings like bol jol which is made from codfish. This is served with bakes, breadfruit or green bananas. We also have fishcakes and fried plantains along with the traditional English breakfast. Our lunch menu include rice and peas, macaroni pie, sweet potato pies, chow mein, yam pies. Cou cou's made from cornmeal, breadfruit and green bananas. We also serve curried goat, jerk pork, beef stews, mahi mahi, marlin, kingfish...the list goes on We use fresh herbs in our preparation. These herbs are thyme, marjoram, parsley, basil, rosemary, garlic. We limit our use spices that may contain MSG  |
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#7
09-08-2007, 10:44 PM
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| babados ,,, how exotic your food sounds great Angela cant wait to hear more about it its totally different to what kinds of things we might havein New Zealand mind you we are more multicultural in our foods here now which is great |
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