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Old 09-09-2007, 11:08 PM
badmamajama Offline
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Culinary Experience: Cook At Home
 
Join Date: Sep 2007
Posts: 1
Tongue It's great to be here!

Just can't wait to get started with all the cool stuff I know I'm going to learn from all of you. I LOVE TO COOK! and Southern cuisine as well as cajun (especially seafood) are my specialities. Never had formal training...but did learn from the BEST (both grandmas!).
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Old 09-10-2007, 05:21 PM
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bughut Offline
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Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 528
Default hi badmamajama

Wecome to the forum. you'll find plenty to talk about and learn too.
Ive spent a few holidays touring the deep south with husband and son in an RV. New Orleans has got to be my favourite. Spent a fortnight there 2 years ago. Would have loved to take some cookery classes-plenty on offer but family priorities meant we were checking out the gators etc.
I'd love any vegetarian recipes you could post.
Look forward to seeing you on site
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Old 09-10-2007, 08:12 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Hey there, badmamajama! I also attended the MAGCI (Mom and Grandma Culinary Institute) . I know you'll enjoy reading and interacting here.

Have a look around at all the good stuff, and don't be a stranger! We hope to see you here often.

Welcome!
Mezzaluna
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