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#1
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| Hello everybody!! I am a cook @ home Spaniard, living in Madrid. I'm 31 & married, no kids (I hope have a few some day...) and work at my own Internet advertising company. I totally looove cooking, but have no professional cualifications I would love to some day but... who knows...I am quite active at spanish cooking forums but have never done so in english forums. I also have a flog which I will post the link when I am allowed to ![]() Sorry if my English is rusty, I was born in Canada and lived there until I was 10, I read and watch tons of TV but rarely write in English sooooooooo... I tend to spanish-ize english words and vice-versa so... bare with me! ![]() |
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#2
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| Welcome to Chef Talk, Nek0! We're easygoing about language as we realize many of our members speak English as a second, third or even fourth language. Don't let that concern you. We're always eager to learn about the cooking and ingredients of a member's country or region, and hope you'll contribute to discussions about those of Spain. As a native of Canada, you may even have some fusion between Spanish and Canadian (French?) cuisines- which would be quite interesting. We hope you explore the site and visit often to learn, share and participate. Enjoy! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Welcome to chef talk. American forums are a great source of info and inspiration..I'm loving it All the best
__________________ www.onebitewonders.co.uk |
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#4
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| Hola y da la bienvenida. Practicare mi espanol con usted. Bueno? Sorry - I do not have a Spanish keyboard!
__________________ What is patriotism but the love of the food one ate as a child? ~Lin Yutang |
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